More About You w/Your Recipes
Recipes
Recipes
Hi SPG, I bought SPG on a whim. I love to try new things when it comes to food. The number of Italian sauce choices in the supermarket is overwhelming. Your product stood out as a change from the ordinary. Later that weekend I sautéed some yellow peppers and onions with some fresh zucchini and garlic I then browned up some cubed pork chops and threw it altogether in SPG medium to simmer for 20 min. I served it with some whole wheat (healthy) angel hair pasta. I thought I died and went to heaven. I am Philly born and bred. I had childhood friends whose family would invite me to join them for a nice Italian dinner. My brain instantly flooded me of memories of those dinners and the taste that had me saying to my wife. OMG, this is what a gravy is. If my wife noticed a difference, and she did, you should be very proud. We truly enjoyed that meal for the surprise that it was but also the taste. Either I am one heck of a cook (sometimes) or SPG is clearly the best product of it’s kind I have ever had. It’s not a sauce. It’s a memory in a jar. Well done. I’m hooked. Bob Clark Delran, NJ PS. I wrote this after eating the leftovers for lunch today. Wow!! Yes you may use these comments if desired. |
| Wow, what a great email and recipe From Bob and Gail Clark. Check it out >> |
| Send your comments pics and recipes to: South Philly Gravy POB 653 Marmora NJ 08223 sphillygravy@aol.com and we'll post them here. |
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