Order  the  O R I G I N A L    SOUTH PHILLY GRAVY
[ Hey  YO . . . it's   Ex C E L L ent !]
FYI: "Tomato juice and spaghetti sauce: .....They contain folate, lycopene and other
nutrients to keep arteries young. Recommended amount: Eight ounces a day of juice;  
Two tablespoons of spaghetti sauce."  [Insert]: or more -- yeaaa!
There are many so-called 'natural' products on the market and  most, if not all, are pretty
tasteless!-- in my experience. When I began looking for  a  factory  that  would make SPG
exactly the way I made it in my kitchen, I didn't know it would take 4-years!  to find one,  
until I began calling states other than my own in NJ.  They  all  said  the same thing,
"why do you want to cook it?" which was how I discovered pasta sauces in  factories,  sold  
for  mass  consumption on supermarket shelves,  are 'cooked' no longer!  than 6-minutes,  
10,  if  its  left  in the kettle,  that's 10-minutes max.  I  knew I wasn't going to do that.  I
was  from South Philly.

SPG is made exactly as it was in my kitchen, fresh-cut whole tomatoes, fresh onions, fresh
long pepper
hots, (in the 'HOT'), fresh garlic,  expeller pressed virgin olive oil, good red wine,
good spices,
love.    The  crushed tomatoes part is Scalfani made through a secret special
process & touted on a Martha Stewart show as the only crushed tomatoes to use if one is
serious about making a good pasta sauce, & sweetened w/just a few raisins, Sicilian style!*
Do you have a recipe or family legend you'd like to share  on Spg's  
website?  Or maybe you're from South Philly or know someone who is, or
was, and you can remember something  interesting or amusing you could
share and or even a picture, but we need your permission, so send it with
any of the above mentioned  to:
Sphillygravy@aol.com & include
your name, address, phone & email address.  See you in cyberspace!*
Check out SPG's other pages @ links top left or page end
to order & to find out why
South Philadelphians call  tomato sauce
"gravy" & did you know there really is someone
named
Joe-bag-a-donuts who loves SPG?  He writesfor the  local South Philly paper.  
Read what he said aboudit.
~~~nO Preservatives * toT
ALLY natur al * the - real deal,
in other words . . . YOU don't
need a dictionary to read the
label, hey.
Taylor: Mmmm . . love it Mom !"
HOME    Page  for  the   ~ Original ~   South Philly Gravy
Now available --  SPG's All Natural ANG'ES MARINARA  Fresh Pasta Sauce