| Order the O R I G I N A L SOUTH PHILLY GRAVY [ Hey YO . . . it's Ex C E L L ent !] |
FYI: "Tomato juice and spaghetti sauce: .....They contain folate, lycopene and other
nutrients to keep arteries young. Recommended amount: Eight ounces a day of juice;
Two tablespoons of spaghetti sauce." [Insert]: or more -- yeaaa!
There are many so-called 'natural' products on the market and most, if not all, are pretty
tasteless!-- in my experience. When I began looking for a factory that would make SPG
exactly the way I made it in my kitchen, I didn't know it would take 4-years! to find one,
until I began calling states other than my own in NJ. They all said the same thing,
"why do you want to cook it?" which was how I discovered pasta sauces in factories, sold
for mass consumption on supermarket shelves, are 'cooked' no longer! than 6-minutes,
10, if its left in the kettle, that's 10-minutes max. I knew I wasn't going to do that. I
was from South Philly.
SPG is made exactly as it was in my kitchen, fresh-cut whole tomatoes, fresh onions, fresh
long pepper hots, (in the 'HOT'), fresh garlic, expeller pressed virgin olive oil, good red wine,
good spices, love. The crushed tomatoes part is Scalfani made through a secret special
process & touted on a Martha Stewart show as the only crushed tomatoes to use if one is
serious about making a good pasta sauce, & sweetened w/just a few raisins, Sicilian style!*
nutrients to keep arteries young. Recommended amount: Eight ounces a day of juice;
Two tablespoons of spaghetti sauce." [Insert]: or more -- yeaaa!
There are many so-called 'natural' products on the market and most, if not all, are pretty
tasteless!-- in my experience. When I began looking for a factory that would make SPG
exactly the way I made it in my kitchen, I didn't know it would take 4-years! to find one,
until I began calling states other than my own in NJ. They all said the same thing,
"why do you want to cook it?" which was how I discovered pasta sauces in factories, sold
for mass consumption on supermarket shelves, are 'cooked' no longer! than 6-minutes,
10, if its left in the kettle, that's 10-minutes max. I knew I wasn't going to do that. I
was from South Philly.
SPG is made exactly as it was in my kitchen, fresh-cut whole tomatoes, fresh onions, fresh
long pepper hots, (in the 'HOT'), fresh garlic, expeller pressed virgin olive oil, good red wine,
good spices, love. The crushed tomatoes part is Scalfani made through a secret special
process & touted on a Martha Stewart show as the only crushed tomatoes to use if one is
serious about making a good pasta sauce, & sweetened w/just a few raisins, Sicilian style!*
Do you have a recipe or family legend you'd like to share on Spg's
website? Or maybe you're from South Philly or know someone who is, or
was, and you can remember something interesting or amusing you could
share and or even a picture, but we need your permission, so send it with
any of the above mentioned to: Sphillygravy@aol.com & include
your name, address, phone & email address. See you in cyberspace!*
website? Or maybe you're from South Philly or know someone who is, or
was, and you can remember something interesting or amusing you could
share and or even a picture, but we need your permission, so send it with
any of the above mentioned to: Sphillygravy@aol.com & include
your name, address, phone & email address. See you in cyberspace!*
| Check out SPG's other pages @ links top left or page end to order & to find out why South Philadelphians call tomato sauce "gravy" & did you know there really is someone named Joe-bag-a-donuts who loves SPG? He writesfor the local South Philly paper. Read what he said aboudit. |
~~~nO Preservatives * toT
ALLY natur al * the - real deal,
in other words . . . YOU don't
need a dictionary to read the
label, hey.
ALLY natur al * the - real deal,
in other words . . . YOU don't
need a dictionary to read the
label, hey.
Taylor: Mmmm . . love it Mom !"
HOME Page for the ~ Original ~ South Philly Gravy
Now available -- SPG's All Natural ANG'ES MARINARA Fresh Pasta Sauce
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